Day 1
- 13:00
Arrive & Check In
~45 minDrop your bags at your hotel and get your bearings. The city centre is compact enough to walk most places, so lace up comfortable shoes — you won't need the tram much today.
- 13:45
Lunch at De Roode Leeuw
~75 minStart as Amsterdam's grand café tradition demands: seated, unhurried, with canal life drifting past the window. De Roode Leeuw has held down its spot on the Damrak since 1911, and the kitchen leans faithfully into Dutch classics. Order properly and let the afternoon open up.

- 15:00
Wander the Red Light District
~60 minWalk north into De Wallen — one of Europe's oldest urban neighbourhoods, where medieval alleyways, tilting canal houses, and centuries of street life layer on top of each other. Follow the smaller canals rather than the main drag to get a sense of the place at its own tempo.
- 16:30
Evening drink at In't Aepjen
~75 minFew bars in the world can claim 1667 as their founding year. In't Aepjen's wooden beams still carry sailors' graffiti, a fireplace anchors the room, and the drinks list is mercifully short. Arrive early enough to grab a spot by the fire — this is one of those rooms that earns its atmosphere honestly.

- 18:30
Dinner at Nam Kee
~75 minA short walk from In't Aepjen on the Geldersekade, Nam Kee has been turning out Cantonese dim sum and noodles for generations without any fuss about it. The room is no-frills, the portions are generous, and the crowd is a reliable mix of locals who know exactly what they're ordering.

- 20:15
Nightcap at De Bekeerde Suster
~90 minEnd the evening in a 17th-century former monastery that now pours 20-plus craft beers on tap. The candlelit alcoves give the place a quietly reverent atmosphere that suits a final pint better than almost anywhere in the centre. Take your time choosing — the tap list rewards it.









