Day 1
- 10:00
Arrive & Check In
~30 minDrop your bags at your hotel and take a few minutes to get your bearings in the city centre before heading out on foot.
- 10:30
The Markt
~45 minStart where Bruges starts — the great medieval market square that has been the city's beating civic heart for centuries. Take it in from ground level, reading the guild facades and the sheer scale of it before the day's crowds fully arrive.

- 11:15
Climb the Belfry
~60 min366 steps up the 13th-century Belfry earns you one of the finest rooftop views in all of Flanders — a patchwork of red tiles, canal ribbons and church spires stretching to the flat horizon. The carillon bells ring on the hour, so time your descent accordingly.

- 12:30
Lunch at Brasserie Cambrinus
~75 minA proper Bruges brasserie lunch — settle in for mussels, waterzooi or a local stew paired with one of the many Belgian beers on the list. The kind of place that takes midday seriously.
- 14:00
Church of Our Lady
~60 minThe brick tower of the Church of Our Lady is one of the tallest in the world built entirely in that material. Inside, Michelangelo's white marble Madonna and Child sits quietly in a side chapel — a work that left Italy during the artist's own lifetime and never went back.

- 15:15
Gruuthusemuseum
~75 minThe Gruuthuse Palace, directly beside the Church of Our Lady, charts 500 years of Bruges's domestic and civic life through furniture, tapestries, weaponry and silverware. A private oratory overlooks the church interior — one of the more quietly remarkable architectural moments in the city.

- 17:30
Evening Beer at De Garre
~60 minTucked down a narrow alley off Breidelstraat, De Garre is one of Belgium's most celebrated beer cafés. Order their own house tripel — strong, smooth and served with a small wedge of cheese — and take your time with it. This is not a place to rush.
- 19:30
Dinner at Bij Koen & Marijke
~105 minA small evening restaurant on Hooistraat where everything is cooked over a wood fire — steak, fish and vegetables grilled to order, with fried camembert to start. The kitchen runs Monday to Friday, so plan accordingly. It's intimate, unhurried and thoroughly satisfying.