SMOVECITY city guide · Liège
L'Ecailler de Liege
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A seafood restaurant on Rue des Dominicains, in the pedestrian precinct between the cathedral and the opera. Fish, shellfish and crustaceans lead, with some meat dishes, served in a Parisian brasserie-style room with a sheltered terrace. There is a banqueting room for up to 40, and vegetarian and vegan options.
- French
- Seafood
- Gastropub
Part of SMOVECITY's Liège guide. More things to do in Liège
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