Day 1
- 13:00
Arrive & check in
~45 minDrop your bags at your hotel in the Lower Town — anywhere within walking distance of the Sablon puts you at the centre of gravity for the next three days.
- 14:00
Grand-Place
~60 minThe gilded guild houses around this square were rebuilt with extraordinary speed after the French bombardment of 1695, and standing in the middle of it you can feel the collective civic will that project required. The town hall's Gothic tower survived — study it closely before the rest of the square pulls your eye.

- 15:00
Brussels Town Hall
~50 minThe 15th-century town hall anchors the Grand-Place with a spire that tilts almost imperceptibly — legend credits the asymmetry to a builder's despair, though the real reasons are more prosaic. The interior reveals tapestries and painted portraits of the city's magistrates across six centuries.

- 18:30
'T Kelderke
~90 minDescend into this vaulted cellar at number 15 on the Grand-Place for a first proper encounter with Belgian cooking — stoofvlees, moules-frites, waterzooi. Open daily from noon, it closes at 22:00 Sunday through Thursday and 22:15 on Friday and Saturday, so an early evening table gives you the atmosphere before the crowds peak.

- 20:30
À La Mort Subite
~75 minA short walk from the Grand-Place, this Rue Montagne aux Herbes Potagères café has been pouring gueuze and lambic since the early twentieth century. The long mirrored room, the marble-topped tables and the practised brevity of the service are all entirely unchanged. A glass of kriek or faro alongside local cheese and charcuterie is the ideal first-night nightcap.





